Rosh Hashanah Salmon

About

One-pan salmon with Moroccan carrots and warm Ras el Hanout and honey seasoning. Can be prepared in advance and baked before guests arrive.

Ingredients

4 4 salmon fillets

4 4 carrots, julienned

2 tsp 2 teaspoons Ras el Hanout

2 tbsp 2 tablespoons honey

4 tbsp 4 tablespoons olive oil

2 tbsp 2 tablespoons lemon juice

3 3 garlic cloves, minced

1 handful Fresh herbs

Instructions

1. Arrange julienned carrots on a baking sheet.\n2. Place salmon fillets on top.\n3. Drizzle with olive oil, honey, lemon juice, and Ras el Hanout.\n4. Bake at 400F for 25-30 minutes until salmon is cooked through.\n5. Garnish with fresh herbs and serve.