Apple Cake for Rosh Hashanah

About

A one-bowl, easy to prepare, gluten-free and dairy-free apple cake. Can be made with other fruits too.

Ingredients

4 4 apples, peeled and sliced

3 3 eggs

2 cups 2 cups almond flour

1/3 cup 1/3 cup maple syrup

1/2 cup 1/2 cup coconut milk

1 tsp 1 teaspoon cinnamon

1 tsp 1 teaspoon baking powder

1 tsp 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350F.\n2. Peel and slice apples.\n3. Mix eggs, almond flour, coconut milk, maple syrup, cinnamon, and baking powder.\n4. Fold in apple slices.\n5. Pour into a greased round pan.\n6. Bake for 50-55 minutes until golden and set.