Figs and Pomegranate Salad

About

A festive salad with fresh figs and pomegranate, seasoned with honey-sumac dressing. Can be made in advance.

Ingredients

8 8 fresh figs, halved

1 cup 1 cup pomegranate seeds

4 cups 4 cups arugula or mixed greens

2 tbsp 2 tablespoons honey

1 tbsp 1 tablespoon sumac

2 tbsp 2 tablespoons lemon juice

3 tbsp 3 tablespoons olive oil

Instructions

Arrange halved fresh figs on a bed of arugula or mixed greens. Drizzle with a dressing of honey, sumac, lemon juice, and olive oil. Top with pomegranate seeds. Can be refrigerated and dressed just before serving.