Family Style Potato Bourekas

About

Vegan, non-dairy, crispy potato bourekas that can be made in advance and frozen. A family favorite!

Ingredients

4 4 potatoes, boiled and mashed

2 2 puff pastry sheets

1 1 onion, diced and sautéed

2 2 garlic cloves, minced

1 tsp 1 teaspoon turmeric

4 tbsp 4 tablespoons olive oil

Salt and pepper to taste

1 tbsp 1 tablespoon sesame seeds

Instructions

1. Make mashed potatoes with sautéed onion and garlic, turmeric, salt and pepper.\n2. Roll out puff pastry and cut into squares.\n3. Place potato filling in center and fold into triangles.\n4. Brush with olive oil and top with sesame seeds.\n5. Bake at 375F for 35-40 minutes until golden.