Family Style Beef Bourekas

About

Crispy family-style beef bourekas — the highlight of the Rosh Hashanah table! Can be made in advance, frozen, and reheated in the oven.

Ingredients

1.5 lbs 1.5 lbs ground beef

2 2 puff pastry sheets

1 1 onion, diced

3 3 garlic cloves, minced

1 tsp 1 teaspoon cumin

1 tsp 1 teaspoon paprika

4 tbsp 4 tablespoons olive oil

1 Egg wash (1 egg + 1 tbsp water)

1 tbsp 1 tablespoon sesame seeds

Salt and pepper to taste

Instructions

1. Brown ground beef with onion, garlic, cumin, and paprika.\n2. Season with salt and pepper.\n3. Roll out puff pastry and cut into squares.\n4. Place beef filling in center and fold into triangles.\n5. Brush with egg wash and top with sesame seeds.\n6. Bake at 375F for 40-45 minutes until golden brown.