Thinly sliced fennel, cucumber, red onion, and avocado tossed with honey mustard dressing. A crisp, elegant salad for holiday meals and warm-weather hosting.
1. Thinly slice cucumber, avocado, fennel, and red onion.\n2. Arrange on a platter.\n3. Whisk together honey, Dijon mustard, lemon juice, and olive oil for dressing.\n4. Drizzle over salad and serve immediately.