Holiday Brisket — CookLens

About

Slow-cooked juicy brisket layered with vegetables, dates, and warm Middle Eastern flavors. The star of the holiday table.

Ingredients

5 lbs 5 lbs beef brisket

4 4 onions, sliced

4 4 carrots, chunked

1 cup 1 cup dates, pitted

2 cups 2 cups red wine

2 cups 2 cups beef broth

5 5 garlic cloves, minced

2 tbsp 2 tablespoons Baharat or Ras el Hanout

4 tbsp 4 tablespoons olive oil

2 tbsp 2 tablespoons honey

4 sprigs 4 sprigs fresh thyme

Instructions

1. Season brisket with Baharat, salt, and pepper.\n2. Sear in a Dutch oven until browned.\n3. Add sliced onions, carrots, dates, wine, broth, garlic, and thyme.\n4. Cover and braise in a 300F oven for 4-5 hours until tender.\n5. Slice against the grain and serve with the braising liquid.