Fresh cod fillets spiced with Middle Eastern flavors and lots of veggies. One of the easiest and most delicious fish dishes you will ever make!
1. Arrange cherry tomatoes, olives, and capers in a baking dish.\n2. Place cod fillets on top and drizzle with olive oil and lemon juice.\n3. Season with za'atar, garlic, salt, and pepper.\n4. Bake at 400F for 20-25 minutes until fish flakes easily.\n5. Garnish with fresh herbs and serve.