Passover Mini Buns

About

Kosher-for-Passover mini buns that are soft, easy to make, and surprisingly versatile. With just a handful of pantry ingredients.

Ingredients

1.5 cups 1.5 cups matzo meal

4 4 eggs

1/3 cup 1/3 cup oil

2 tbsp 2 tablespoons sugar

1 tbsp 1 tablespoon instant yeast

1/2 cup 1/2 cup warm water

1/2 tsp 1/2 teaspoon salt

Instructions

1. Dissolve yeast in warm water with sugar.\n2. Add matzo meal, eggs, oil, and salt. Mix well.\n3. Let dough rest for 15 minutes.\n4. Form into small buns and place on a greased baking sheet.\n5. Bake at 375F for 35-40 minutes until golden.