Passover Zucchini Casserole

About

Kosher-for-Passover zucchini casserole using matzo meal with crisped leeks on top. Tender inside, deeply savory, and built specifically for the holiday table.

Ingredients

4 4 zucchinis, grated

3 3 eggs

1/4 cup 1/4 cup matzo meal

2 2 leeks, sliced and sautéed

2 2 garlic cloves, minced

3 tbsp 3 tablespoons olive oil

Salt and pepper to taste

Instructions

1. Grate zucchini and squeeze out excess moisture.\n2. Mix with eggs, matzo meal, garlic, and seasonings.\n3. Pour into a greased baking dish.\n4. Top with sautéed leeks.\n5. Bake at 375F for 40 minutes until set and golden on top.