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One Pan Chicken and Ptitim
Middle Eastern

One Pan Chicken and Ptitim

60 min Serves 6 by Ruhama's Food

About

One-pan ptitim (Israeli couscous) and chicken — so delicious, comforting, and super easy to prepare. Your entire family will love it.

Ingredients

8 8 chicken thighs
2 cups 2 cups ptitim (Israeli couscous)
1 1 onion, diced
3 3 garlic cloves, minced
2 tsp 2 teaspoons Baharat or cumin and coriander
3 cups 3 cups chicken broth
4 tbsp 4 tablespoons olive oil
1 handful Fresh parsley
Salt and pepper to taste

Instructions

1. Season chicken thighs with Baharat, salt, and pepper.\n2. Brown in olive oil in a large oven-safe pan.\n3. Add ptitim (Israeli couscous) and toast for 2 minutes.\n4. Add broth, garlic, and onion.\n5. Cover and bake at 375F for 45 minutes until chicken is cooked and ptitim is tender.\n6. Garnish with fresh parsley.