One-pan ptitim (Israeli couscous) and chicken — so delicious, comforting, and super easy to prepare. Your entire family will love it.
1. Season chicken thighs with Baharat, salt, and pepper.\n2. Brown in olive oil in a large oven-safe pan.\n3. Add ptitim (Israeli couscous) and toast for 2 minutes.\n4. Add broth, garlic, and onion.\n5. Cover and bake at 375F for 45 minutes until chicken is cooked and ptitim is tender.\n6. Garnish with fresh parsley.