Baked Cauliflower Latkes

About

Baked cauliflower latkes with cheese and herbs — golden and crispy. A must-have for the holiday table. Serve with Greek yogurt for dipping.

Ingredients

1 head 1 head cauliflower, riced

2 2 eggs

1/2 cup 1/2 cup feta cheese, crumbled

1 handful Fresh herbs (parsley, dill)

2 2 garlic cloves, minced

3 tbsp 3 tablespoons matzo meal or breadcrumbs

Salt and pepper to taste

2 tbsp 2 tablespoons olive oil for baking

Greek yogurt for serving

Instructions

1. Rice cauliflower and squeeze out excess moisture.\n2. Mix with eggs, crumbled feta, fresh herbs, garlic, and matzo meal.\n3. Season with salt and pepper.\n4. Form into patties and place on a lined baking sheet.\n5. Drizzle with olive oil.\n6. Bake at 400F for 30-35 minutes until golden and crispy.\n7. Serve with Greek yogurt.