Tofu Shawarma Salad

About

Delicious salad bowl with crispy shawarma-spiced tofu on top of favorite veggies and sumac dressing. First time creating a recipe with tofu — and it is SO GOOD!

Ingredients

14 oz 14 oz extra firm tofu, pressed and cubed

2 tbsp 2 tablespoons shawarma spice (cumin, coriander, paprika, turmeric)

4 cups 4 cups mixed greens

1 cup 1 cup cherry tomatoes, halved

1 1 cucumber, diced

1/2 1/2 red onion, thinly sliced

3 tbsp 3 tablespoons sumac dressing (sumac, lemon, olive oil)

3 tbsp 3 tablespoons olive oil

2 tbsp 2 tablespoons tahini for serving

Instructions

1. Press tofu and cut into cubes.\n2. Toss with shawarma spice and olive oil.\n3. Bake at 400F for 25-30 minutes, turning once, until crispy.\n4. Arrange mixed greens, tomatoes, cucumber, and red onion on plates.\n5. Top with crispy tofu.\n6. Drizzle with sumac dressing and tahini.