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Juicy Chicken Kebabs
Middle Eastern

Juicy Chicken Kebabs

60 min Serves 6 by Ruhama's Food gluten free

About

Juicy golden-baked chicken kebabs with fresh herbs and spices, topped with tahini and sumac. An easy, healthy dish your family will adore!

Ingredients

2 lbs 2 lbs chicken breast, cubed
1 cup 1 cup fresh herbs (parsley, cilantro)
4 4 garlic cloves
1 tsp 1 teaspoon cumin
1 tsp 1 teaspoon paprika
1/2 tsp 1/2 teaspoon turmeric
4 tbsp 4 tablespoons olive oil
3 tbsp 3 tablespoons lemon juice
Salt and pepper to taste
Tahini and sumac for serving

Instructions

1. Blend fresh herbs, garlic, cumin, paprika, turmeric, lemon juice, and olive oil into a marinade.\n2. Toss cubed chicken in the marinade and let sit for at least 30 minutes.\n3. Thread onto skewers.\n4. Bake at 400F for 25-30 minutes, turning halfway.\n5. Serve with tahini and sumac over the top.