Juicy golden-baked chicken kebabs with fresh herbs and spices, topped with tahini and sumac. An easy, healthy dish your family will adore!
1. Blend fresh herbs, garlic, cumin, paprika, turmeric, lemon juice, and olive oil into a marinade.\n2. Toss cubed chicken in the marinade and let sit for at least 30 minutes.\n3. Thread onto skewers.\n4. Bake at 400F for 25-30 minutes, turning halfway.\n5. Serve with tahini and sumac over the top.