Dairy-Free Gluten-Free Chocolate Cake

About

This one-bowl chocolate cake is dairy-free, gluten-free, and deeply chocolatey, with a tender crumb from almond flour and coconut milk. Simple enough for kids to help make and elegant enough for a holiday table.

Ingredients

3 3 eggs

1 can 1 can of unsweetened coconut milk

1/3 cup 1/3 cup of maple syrup

1 tsp 1 teaspoon of vanilla paste

1/2 cup 1/2 cup of unsweetened cacao powder

3 cups 3 cups of almond flour

1 tsp 1 teaspoon of baking powder

10-12 10-12 raw walnuts or pecans for decorating

Instructions

1. Preheat the oven to 400F / 200C.\n2. In a mixing bowl combine the eggs, coconut milk, maple syrup, and vanilla. Whisk together.\n3. Add the cacao powder, almond flour, and baking powder and whisk until smooth.\n4. Grease a round oven-safe pan and pour in the batter, spreading it evenly.\n5. Decorate the top with walnuts or pecans.\n6. Bake for 25-30 minutes, until set.