Zucchini Pashtida (Zucchini Casserole)

About

A dairy-free zucchini casserole perfect for weeknight dinner and can be served with rice and salad. Simple to prepare with a deliciously tender texture from fresh zucchinis and a golden seeded crust.

Ingredients

4 4 zucchinis, grated

3 3 eggs

4 tbsp 4 tablespoons olive oil

3 cloves 3 garlic cloves, minced

1 handful Fresh herbs (parsley, dill)

Salt and pepper to taste

2 tbsp 2 tablespoons sesame seeds

Instructions

Grate zucchinis and mix with eggs, olive oil, garlic, and fresh herbs. Pour into a greased baking dish, top with sesame seeds, and bake at 375F until golden and set, about 40 minutes.