Zaalouk – Moroccan Eggplant & Tomato Salad

About

A Moroccan eggplant and tomato salad with smoky, garlicky flavors and warm spices. Serve with fresh challah or pita.

Ingredients

3 3 eggplants, roasted and mashed

4 4 Roma tomatoes, diced

4 cloves 4 garlic cloves, minced

1 tsp 1 teaspoon cumin

1 tsp 1 teaspoon paprika

4 tbsp 4 tablespoons olive oil

1 handful Fresh parsley

1 tsp 1 teaspoon salt

Instructions

Roast eggplants until charred and soft. Sauté tomatoes with garlic, cumin, and paprika until saucy. Combine with mashed eggplant, season with olive oil and fresh parsley. Serve at room temperature.