Sweet Levivot - Sweet Latke

About

Fluffy, warm latkes without deep frying — these sweet Levivot are a Hanukkah favorite, dusted with powdered sugar and served with jam.

Ingredients

4 4 potatoes, grated

2 2 eggs

3 tbsp 3 tablespoons flour

2 tbsp 2 tablespoons sugar

1 tsp 1 teaspoon vanilla extract

2 tbsp 2 tablespoons oil for pan-frying

Powdered sugar for dusting

Jam for serving

Instructions

1. Grate potatoes and squeeze out excess moisture.\n2. Mix with eggs, flour, sugar, and vanilla.\n3. Form into small patties.\n4. Cook in a non-stick pan with a little oil until golden on both sides.\n5. Dust with powdered sugar and serve with jam.