Saba Kaduri's Rice

About

An upside-down crusty turmeric basmati rice — the best part is the golden crusty bottom. My Dad's winning recipe that will be your new family favorite!

Ingredients

2 cups 2 cups basmati rice

1 tsp 1 teaspoon turmeric

4 tbsp 4 tablespoons olive oil

1 1 onion, diced

3 3 garlic cloves

2.5 cups 2.5 cups chicken or vegetable broth

Salt and pepper to taste

Instructions

1. Sauté rice in olive oil with turmeric and onion until fragrant.\n2. Add broth and bring to a boil.\n3. Cover and simmer on very low heat for 20 minutes.\n4. Remove from heat and let sit covered for 10 minutes.\n5. Unmold onto a platter — the crispy bottom is the best part!