Fall Soup (Marak Katom)

About

A comforting fall vegetable soup inspired by beautiful Boston fall colors — Marak Katom. So delicious and easy to prepare!

Ingredients

1 1 butternut squash, cubed

3 3 carrots, sliced

1 1 onion, diced

3 3 garlic cloves

6 cups 6 cups vegetable broth

1 tsp 1 teaspoon cumin

3 tbsp 3 tablespoons olive oil

1 handful Fresh parsley

Salt and pepper to taste

Instructions

Sauté onions and garlic in olive oil. Add cubed butternut squash, carrots, and broth. Season with cumin and simmer until vegetables are tender. Blend partially for a creamy texture. Finish with fresh parsley.